【檢查方法】：TLC香菇多糖香菇提取物 水溶香菇粉 菌類多糖食品級(jí)現(xiàn)貨供應(yīng) 可拿樣ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"香菇多糖香菇提取物 水溶香菇粉 菌類多糖食品級(jí)現(xiàn)貨供應(yīng) 可拿樣","marks":[{"type":"color","value":"#595959"},{"type":"backgroundColor","value":"rgb(255, 255, 255)"},{"type":"fontSize","value":18},{"type":"fontFamily","value":"Arial"}]}]}],"state":{}},{"type":"block","id":"Cgpr-1666940940637","name":"paragraph","data":{},"nodes":[{"type":"text","id":"K9UH-1666940940635","leaves":[{"text":"【主要成分】：香菇多糖","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"RoXg-1666940941270","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"83xX-1666940941269","leaves":[{"text":"【產(chǎn)品來(lái)源】：為擔(dān)子菌綱、傘菌目、口蘑科香菇屬的全菇。","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"9C0y-1666940941272","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"v8Yo-1666940941271","leaves":[{"text":"【產(chǎn)品目數(shù)】：100%過(guò)80目篩","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"myHR-1666940941275","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"1ndk-1666940941274","leaves":[{"text":"【提取溶劑】：水","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"wUvJ-1666940941277","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"QTE7-1666940941276","leaves":[{"text":"【產(chǎn)品規(guī)格】：5:1 10:1 20:1；香菇多糖30%-50%","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"BC9b-1666940941279","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"DSiY-1666940941278","leaves":[{"text":"【產(chǎn)品性狀】：棕色粉末","marks":[{"type":"fontSize","value":18}]}]}],"state":{}},{"type":"block","id":"78Bv-1666940941281","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"wgVt-1666940941280","leaves":[{"text":"【檢查方法】：TLC","marks":[{"type":"fontSize","value":18}]}]}],"state":{}}]">
【主要成分】：香菇多糖
【產(chǎn)品來(lái)源】：為擔(dān)子菌綱、傘菌目、口蘑科香菇屬的全菇。
【產(chǎn)品目數(shù)】：100%過(guò)80目篩
【提取溶劑】：水
【產(chǎn)品規(guī)格】：5:1 10:1 20:1；香菇多糖30%-50%
【產(chǎn)品性狀】：棕色粉末
【檢查方法】：TLC
